Welcome to Roastersaurus!
A space dedicated to exploring coffee, roasting and competitions.
Kinini Anaerobic: Stability Through Intention
By February, winter feels different. It’s no longer cosy. It’s grey and damp. In London especially, the light flattens and the days blur. You start craving something brighter. I know many people across Europe feel the same at this point in the year. For me, coffee becomes a form of travel. A way of shifting…
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