Welcome to Roastersaurus!
A space dedicated to exploring coffee, roasting and competitions.
A space dedicated to exploring coffee, roasting and competitions.
Two coffees on a blind table in Santuario I met these coffees before I met Avelino. That feels like the right place to start, because the whole release began with taste before it had a name, a farm, a face, or a story attached to it. I was in Santuario, Colombia, cupping coffees from the…
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