Welcome to Roastersaurus!
A space dedicated to exploring coffee, roasting and competitions.
A space dedicated to exploring coffee, roasting and competitions.
After Santuario, the road carried us into Quindío. The Avelino coffees had already opened one part of the Colombia trip for Roastersaurus: the blind table at Santuario, the blue barrels, the small farm, and the strange little magic of two coffees from the same producer becoming two completely different creatures. Those stories are there if…
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